B R E A K F A S T   C O O K B O O K

Food Fare: The Breakfast CookbookThe Breakfast Cookbook contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables.


The Breakfast Cookbook is the seventh title in Food Fare's exclusive collection of Cookbooks.


A few of our breakfast recipes include Bacon & Eggs Casserole, Bara Ceirch (Welsh Oatcakes), Biscuits & Gravy, Bliny (Russian Pancakes), Breakfast Fruit Salad, Broiled Grapefruit, Cornmeal Pancakes, Creamed Eggs with Ham, Crepes Suzette, Denver Omelet, Eggs & Peppers, Eggs Benedict, Ffroes (Welsh Pancakes), Fluffy Omelet Pie, Friar's Omelet, Huevos Rancheros (Mexican Eggs in Sauce), Neptune's Breakfast, Omuraisu (Japanese Rice Omelet), Pastrami & Eggs with Mushrooms, Pumpkin French Toast, Sabich (Israeli morning sandwich), Sausage & Cheese Grits Casserole, Scrambled Eggs with Lobster, Sourdough Hotcakes and Whole Wheat Pancakes, among many others.


Breakfast Cookbook >        Breakfast Recipes >





Food Fare Culinary Collection: The Emerald Isle

The Emerald Isle contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study.


The Emerald Isle is part of Food Fare's exclusive Culinary Collection. Don't forget to browse our online article St. Patrick's Day >


A few of our Irish recipes include Beef & Guinness Stew, Boxty (Potato Griddle Cakes), Colcannon (mashed potatoes/cabbage), Corned Beef & Cabbage, Drisheen (Black Pudding), Dublin Coddle, Dublin Lawyer (lobster with cream & whiskey), Fadge (Potato Bread), Guinness Cod Filets, Gur Cake, Irish Coffee, Irish Cream Cake, Irish Omelet, Irish Soda Scones, Leprechaun Casserole, Limerick Ham, Soda Bread, Spice Bread and Ulster Fry, among many others.


The Emerald Isle >        Irish Recipes >        St. Patrick's Day >




Food Fare Culinary Collection: Arabic Cookery

Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, the United Arab Emirates (UAE) and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, and resources for further study.


Arabic Cookery is part of Food Fare's exclusive Culinary Collection.


Some of the recipes in Arabic Cookery include Aseeda (Sudanese wheat porridge), Basbousa (Egyptian nut cakes), Batata Mbattina (Libyan lamb & potato sandwiches), Beghrir (Algerian honeycomb pancakes), Café Nss Nss (Moroccan Coffee), Chelo (Iranian fluffy rice), Cossey (Chadian bean fritters), Curry d'Agneau (Comorian Lamb Curry), Dawood Basha (Syrian Meatballs), Eliotes (Cypriot olive pies), Ghuraiba (Kuwaiti almond cookie balls), Gress (Emirian fried crushed bread), Hembesha (Eritrean Bread), Jubina (Somali cream cheese dessert), Kimaje (Saudi Arabian flatbread), Leksour (Mauritanian lamb stew with pancakes), Machbous (Bahraini chicken with spiced rice), Malawah (Yemeni skillet bread), Mzoura (Tunisian spiced parsnips), Sako (Omani tapioca with nuts & saffron), Sambuusa (Djiboutian savory pastries), Samke Harra (Lebanese Spicy Fish), Tabouleh (Jordanian bulgur salad), Tharid (Qatari lamb & chickpea stew) and Yalanchi (Iraqi stuffed tomatoes), among many others.


Arabic Cookery >        Middle Eastern Recipes >