Q U I R K Y S N A C K S C O O K B O O K
One of my "guilty pleasure" snacks is creamy peanut butter on a spoon. I call it a "guilty pleasure" as I liken it to someone drinking milk straight from the carton and returning it to the refrigerator without telling anyone else. Rest assured, I'm a bit more fastidious. I make sure no one else uses my peanut butter jar to keep from spreading germs. Some of my other favorite "quirky" snacks include baked artichokes, roasted pine nuts, pumpkin seeds, sunflower seeds, and oddest of all, raw ramen noodles from the package. My teeth have taken a beating over the years because of my crunchy preferences. However, it was simple yet sheer bliss while it lasted.
Enjoy Quirky Snacks from Food Fare. Did I mention the cookbook is free?
SOUPS & STEWS COOKBOOK
Food Fare's Soups & Stews Cookbook contains more than 170 recipes for unique as well as traditional soups and stews from across the globe.
Homemade soups and stews seem particularly satisfying during autumn and winter months. Depending on where you live, the two seasons can bring cold winds, rain, snow or impenetrable fog. Preparing, sharing and consuming a hot meal of homemade soup or stew warms not only the heart and soul, but nourishes the body as well.
The new Soups & Stews Cookbook is Food Fare's offering for the "coolest" seasons, although the more than 170 recipes included within can also be prepared any time of year.