I R I S H K I T C H E N
The Emerald Isle contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study.
A few of our Irish recipes include Beef & Guinness Stew, Boxty (Potato Griddle Cakes), Colcannon (mashed potatoes/cabbage), Corned Beef & Cabbage, Drisheen (Black Pudding), Dublin Coddle, Dublin Lawyer (lobster with cream & whiskey), Fadge (Potato Bread), Guinness Cod Filets, Gur Cake, Irish Coffee, Irish Cream Cake, Irish Omelet, Irish Soda Scones, Leprechaun Casserole, Limerick Ham, Soda Bread, Spice Bread and Ulster Fry, among many others.
Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, the United Arab Emirates (UAE) and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, and resources for further study.
Some of the recipes in Arabic Cookery include Aseeda (Sudanese wheat porridge), Basbousa (Egyptian nut cakes), Batata Mbattina (Libyan lamb & potato sandwiches), Beghrir (Algerian honeycomb pancakes), Café Nss Nss (Moroccan Coffee), Chelo (Iranian fluffy rice), Cossey (Chadian bean fritters), Curry d'Agneau (Comorian Lamb Curry), Dawood Basha (Syrian Meatballs), Eliotes (Cypriot olive pies), Ghuraiba (Kuwaiti almond cookie balls), Gress (Emirian fried crushed bread), Hembesha (Eritrean Bread), Jubina (Somali cream cheese dessert), Kimaje (Saudi Arabian flatbread), Leksour (Mauritanian lamb stew with pancakes), Machbous (Bahraini chicken with spiced rice), Malawah (Yemeni skillet bread), Mzoura (Tunisian spiced parsnips), Sako (Omani tapioca with nuts & saffron), Sambuusa (Djiboutian savory pastries), Samke Harra (Lebanese Spicy Fish), Tabouleh (Jordanian bulgur salad), Tharid (Qatari lamb & chickpea stew) and Yalanchi (Iraqi stuffed tomatoes), among many others.