Food Fare is a special addition to Appetizing Muse that features recipes and culinary traditions from a variety of countries and cultures, as well as food-specific topics.

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From Food Fare:

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Complete Recipe Index


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Ethnic & Traditional Cuisine

Herbs & Spices

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Check out Food Fare's Thanksgiving Recipes >>

 

Thanksgiving with Shenanchie: Seasonal tips, resources and recipes such as Coppa Canapes, Grilled Asparagus, Roast Turkey with Hazelnut Stuffing, Garbanzo Nut Loaf, Spiced Wine, Pumpkin Pecan Pie and more. Also includes turkey and ham cooking guides, suggestions for leftovers, and links of interest.

 

Thanksgiving Recipes

 


 

ALSO FEATURED AT FOOD FARE:

 

Pine Nuts: Learn about the history and harvesting of pine nuts, health benefits, links and resources and try several recipes using pine nuts such as Catfish with Pine Nuts, Green Beans with Pine Nuts, Pine Nut Pesto and Spaghetti Squash with Pine Nuts.

 

Cooking with Pine Nuts

 

Avocados contains the history and health benefits of avocados, facts about the avocado tree, varieties, buying and storing tips and avocado-based recipes such as Avocado Salad Dressing and Fettuccine with Avocado.

 

Read all about Avocados.

 

Germany: Read about the food and culture of Germany, beer and other spirits, German cheese, traditions, food words and try your hand at German recipes such as: Brotchen, Deutscher Gemusesalat, Hazelnussomeletten, Hoppel-Poppel, Kartoffelpuffer, Sauerbraten, Spargelcremesuppe, Tilsiter Turnovers, Weinkraut and more.

 

Artichoke Ambrosia


Artichoke Ambrosia: Learn about the history of artichokes, the varieties, cooking methods (boiled, steamed, baked or zapped in the microwave), nutritional information, tips and trivia (re: how to eat an artichoke), links and resources, and recipes such as Baked Artichokes, Baked Artichoke Casserole, Artichoke Soup, Crab & Artichoke Dip, and dippers: Curry Mayonnaise and Herbed Mayonnaise.

 

Tasty tidbits...

 

Tea Time:
Learn about the history and health benefits of tea, discover how to make a good cuppa, read about tea etiquette and how to serve proper tea, try your hand at making Half-Pint Scones and more about tea sandwich variations.

 

Ireland:

Learn about common dishes in Ireland, Irish tea, cheese, stout & whiskey, the potato, Irish folklore, words and phrases, and recipes such as Irish Rarebit, Dublin Coddle, Colcannon, Irish Coffee, Apple Mash, Dublin Lawyer, Irish Omelet, Soda Bread and more.

 

Ravioli's in the Kitchen

 

Ravioli:

Learn how to make homemade ravioli with a variety of fillings.

 

Herbs & Spices:

Make your own herb and spice mixes at home.

 

Herbs & Spices

 

Garlic Galore: Discover species and varieties of garlic, peeling tips, roasting and other garlic uses, garlic links, and a recipe for Creamy Garlic Dressing that can be used for salads, vegetables and chips.


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Updated: November 7, 2009

 

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