G L O B A L S E A F O O D C O O K B O O K
The Global Seafood Cookbook contains more than 200 seafood recipes for appetizers & salads, entrees, shellfish entrees, pasta, soups & stews, salmon, along with condiments, sauces & seasonings. There are well-known favorites such as clam chowder, crab cakes, various forms of fried fish, lobster tails with lemon butter, oyster stew, poached salmon, shrimp salad, sushi and much more, but the Global Seafood Cookbook also offers unique - yet delicious - dishes found in various nooks and crannies from around the world.
Some of the less common recipes in the Global Seafood Cookbook include Apelsinfisk (Swedish Orange Fish), Atherina (Greek Fried Smelts), Coco Crevettes (Malagasy Prawns in Coconut Sauce), Coulibiac (Russian Salmon Pie), Hut Benoua (Moroccan Snapper with Almond Paste), Labskaus (German Herring & Corned Beef with Egg), Langouste a la Vanilla (Comorian Lobster in Vanilla Sauce), Lohikeitto (Nordic Creamy Salmon Soup), Mackerel in Rhubarb Sauce (Ireland), Marmitako (Basque Tuna Stew), Ngob Pla (Thai Perch with Curry Paste), Pastai Cocos (Welsh Cockle Pie), Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad), Salmagundi (Pirate Grand Salad), Sledz w Smietanie (Polish Creamed Herring) and Tweed Kettle (Scottish Salmon Hash), among dozens of others.
In addition, the Global Seafood Cookbook includes information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning and filleting, deveining, shucking, and cracking shells).
HAPPY NEW YEAR!
Try some of our New Years Eve-themed recipes to get you started: Arancini (Italian Rice Balls), Artichoke Bruschetta, Aussie Mozzie (Creme de Menthe cocktail), Bombo (spicy rum cocktail), Caudel (Medieval Spiced Beer), Corn Fritters, Couscous Mini Bells, Fondue Neuchateloise (Basic Swiss Fondue), Fried Mushrooms, Ginger Meat Balls, Gougeres (French Cheese Puffs), Gyoza (Japanese Pot Stickers), Hoppel-Poppel (German Eggnog), Keftedes (Greek Deep-Fried Meatballs), Mexi-Dabs (meaty tortilla scoops), Mock Champagne, Mulled Cider, Oysters on the Half Shell, Pigs-in-a-Blanket, Pirate's Last Call (cherry rum cocktail), Pita Pizza Trio, Queimada (Spanish Herbed Wine Punch), Rainbow Trail Mix, Saganaki (Greek Fried Cheese), Sausage-Cheese Balls, Spring Rolls, Stuffed Tomatoes, Sydney Sunrise (Aussie honey-orange drink), and many more. New Year's Eve Recipes >
Our seasonal e-book New Years Eve Aperitifs & Appetizers also contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. More >
Christmas defines the season of giving, followed in quick succession by a sense of renewal in the New Year. Food is the centerpiece of most holiday gatherings, when families, friends and co-workers come together in the spirit of appreciation and celebration.
Some of our favorite holiday recipes include Almond Hot Toddy, Christmas "Cheer" Egg Nog, Christmas Rum Balls, Classic Shortbread, Cream Brandy, Gingerbread Cake, Glogg (Swedish Mulled Wine), Irish Soda Scones, Kourambiethes (Greek Christmas Cookies), Mailanderli (Swiss Butter Cookies), Nusstorte (Swiss Nut Cake), Peanut Butter Cocoa, Pecan Kisses, Pwdin Nadolig (Welsh Christmas Pudding) and Wassail among many others. More Christmas recipes >
Christmas Noel contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. Christmas Noel also appears in article format on the Food Fare web site, where it is available for free. More >