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Food Fare: American RecipesAmerican Pot Roast

This dish is best cooked in an electric skillet. Season the roast with salt and black pepper to taste; place in skillet. Cover with vegetables and water (or beef stock). Cook covered at 250-degrees F for about one hour, or until meat is done to taste and vegetables are tender. Serve.


*Recipe Source: Wilbert Alviso.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: American Food & Culture


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