Food Fare Recipes: Appetizers


Alcachofas Estofadas con Pinones (Artichokes with Pine Nuts)

Arancini (Italian Rice Balls)

Artichoke Bruschetta

Baba Ghanoush (eggplant dip)

Bacon Chestnuts

Badenjan Kashk (Iranian eggplant dip)

Bajiy (Somali Red Lentil Fritters)

Baked Artichokes

Baked Tomatoes

Bat Sandwiches (Halloween)

Bean Dip Supreme

Blackbeard's Crab Cakes

Bloody Mary Dip (Halloween)

Blytterteig Kase (Tilsiter Turnovers)

Boudin Balls (Cajun)

Boureek (Libyan lamb turnovers)

Chawanmushi (Japanese Egg Custard)

Cheese & Olives on Rye

Chicken Fingers with Mayo-Mustard Sauce

Chickpea Latkes

Chiko Rolls (Aussie Egg Rolls)

Chiles Rellenos

Coca Mallorquina (Spanish Pizza)

Corn Dogs

Corn Fritters

Couscous Mini Bells

Crab & Artichoke Dip

Cracker Pirate Smear

Cremoneze (Medieval Spinach Tart)

Cucumbers in Vinegar

Dakka (Egyptian nutty herb dip)

Dakos (Cretan Salad)

Deviled Eggs

Deviled Potatoes

Eggs Drumkilbo

Eliotes (Cypriot olive pies)

Eye of Newt (Halloween)

Eyeballs (Halloween)

Fondue Neuchateloise

Fried Mushrooms

Garbanzo Dip

Gateau de Saumon

Gebna Makleyah (Egyptian baked cheese balls)

Gefilte Fish

Ginger Meat Balls

Gougeres (French Cheese Puffs)

Gravad Lax (Swedish Salmon & Dill)

Gress (Emirian fried crushed bread)

Guacamole

Gyoza (Japanese Pot Stickers)

Halloumi Taganito (Cypriot fried cheese)

Herring Dip

Irish Rarebit

Keftedes (Greek Meatballs)

Kifta Lil Atfaal (Libyan cinnamon meatballs)

Kinoko No Aemono (Mushrooms in Scallion Dressing)

Kitcha Fit-Fit (Eritrean spiced bread with yogurt)

Knafeh (Jordanian baked cheese)

Kolokythoanthoi (zucchini flowers; Greek)

Langoustines a la Provencale (Langoustines with Salad)

Lemon Avocado

Louisiana Hot Plate with Cool-Down Side Dish

Maasems (Fatima's Little Fingers; Tunisia)

Maine Clam Dip

Mar Hor (Thai Galloping Horses)

Marinated Anchovies

Mexi-Dabs

Migas (Spanish Fried Breadcrumbs)

Monster Eyes (Halloween)

Motabel (Qatari eggplant dip)

Mushroom Pate

Mushroom Pinchos

Mushroom Pockets

Old Bay Crab Cakes

Olive Patties

Oysters on the Half Shell

Pate de Foie Gras

Pierogi (Polish Dumplings)

Pigs-in-a-Blanket

Pirozhki (Russian Pastry Pockets)

Pita Pizza Trio

Poa Pee (Thai Egg Rolls)

Polish Ham & Egg Rolls

Pumpkin Dip

Roasted Artichokes (Carciofi Arrostiti; Italy)

Roasted Peppers & Garlic

Saganaki (Greek Fried Cheese)

Salmorejo (Spanish Tomato & Bread Puree)

Sambuusa (Djiboutian savory pastries)

Sausage-Cheese Balls

Savory Sausage Bites

Scotch Eggs

Senbei (Japanese Rice Crackers)

Sheila's Coppa Canapes

Sledz w Smietanie (Polish creamed herring)

Socca (Chickpea Crepes)

Spider Web Dip (Halloween)

Spinach-Chicken Roll-Ups (Diabetic)

Spring Rolls

Stuffed Celery

Stuffed Mushrooms

Stuffed Tomatoes

Svenska Kottbullar (Swedish Meatballs)

Sweet & Sour Meatballs

Tab Tim Grob (Thai Red Rubies)

Taramasalata (Greek fish roe dip)

Tarte au Fromage (French Cheese Tart)

Tempura (Seafood & Vegetables)

Tiropita (cheese pastry pie; Greek)

Tlacoyos (Masa Pockets)

Tomates Monegasque (Monegasque Tomatoes)

Tomates Rellenos con Pinones (Spanish Tomatoes with Pine Nuts)

Tortilla-Avocado Cups (Diabetic)

Tortilla Chips (Halloween)

Tsukemono (Japanese Pickled Vegetables)

Tuna Rice Cakes

Uncle Pat's Crab Cocktail

Wasabi Peas

 

Food Fare Recipes: Appetizers

 

Suggested reading:

 

"New Years Eve Apéritifs & Appetizers" from Food Fare is available in Kindle and Nook formats!

 

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