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Food Fare: American RecipesApple Butter

Colonial American

In a large pot, cook the cider uncovered over high heat until it is reduced by half. Add apples; reduce heat to low and simmer until tender. Puree mixture in a food processor; return to cooking pot. Stir in sugar, spices and salt. Cook over low heat, stirring constantly, until mixture thickens. Ladle mixture into heated and sterilized jars; seal. Recipe makes about six pints.


Uses: Apple Butter can be spread on buttered toast, used as a side dish accompaniment, an ingredient in baked goods, or as a general condiment.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: American Food & Culture


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