Condiments, Dressings & Sauces > Side Dishes > Ireland > Apple Mash >
1 LB cooking apples, peeled, cored & sliced
2 LBS potatoes, peeled
1 TBS sugar
2 oz. butter
Salt (for boiling)
Peel the potatoes; cook in a pot of salted boiling water. Also core and slice apples. Place in a separate cooking pot with a tablespoon of water and the sugar. Cook until soft. When potatoes are cooked, drain and mash until smooth. Beat in the apples and butter. Eat as a side dish, or serve warm with bacon or fried fish.
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