Beverages > New Years Eve > Apple Punch >
2 cinnamon sticks
8 whole cloves
1-1/3 C pineapple juice
1/2 C lemon juice
2 pints orange juice
28 oz. ginger ale
Pour apple juice in a non-aluminum kettle. Tie spices in cheesecloth; add to kettle and simmer uncovered for about fifteen minutes. Discard the spice bag. Mix the spiced juice with remaining fruit juices. To serve, place a block of ice in a large punch bowl; add the fruit juice and ginger ale.
Recipe featured in the Food Fare Cookbook.
Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers
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