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Food Fare: Christmas RecipesApple Yule Logs

Arrange apples in two rows in a large baking dish. Mix breadcrumbs, raisins, brown sugar and 2 tablespoons of Scotch whiskey to moisten. Spoon mixture into apple centers. In a small bowl, mix corn syrups and then pour over the stuffed apples. Bake at 325-degrees F for thirty to forty minutes, or until apples are tender, basting frequently. Pour syrup from the baking dish into a bowl. Just before serving, warm 1/2 C of Scotch whiskey and pour over the apples; carefully ignite. Serve with the sauce.


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