Food Fare Recipes

Beverages >  New Years Eve >  Scotland >  Auld Man's Milk >


Food Fare: Scottish RecipesAuld Man's Milk

In two bowls, beat egg whites and yolks separately. Mix the sugar and cream with the egg yolks. Then add the rum and whisky (or brandy); mix well. Pour in beaten egg whites; stir the entire mixture gently. Flavor with the nutmeg and lemon zest, stirring slightly again. Place in a pitcher to refrigerate, or place into a punch bowl if ready to serve.


Note: Auld Man's Milk is similar to spiked egg nog in America.


Food Fare: New Years Eve Recipes*Recipe derived from F. Marian McNeill ("The Scots Kitchen").


Related Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map