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Food Fare: Avocado RecipesAvocado-Egg Wrap

Preheat oven to 350-degrees F. In a bowl, beat eggs with the milk. Pour the egg mixture into a heated skillet coated with non-stick cooking spray; cook until eggs begin to set. Add the cubed cream cheese and scramble to desired consistency. Spread 1 tablespoon of green chile down center of each tortilla, and then spread egg mixture down center of each tortilla. Top eggs with diced avocado. Roll each tortilla and place seam-side down in a 13x9-inch baking pan. Smother with remaining green chile and top with grated cheese. Bake for fifteen to twenty minutes, or until the cheese is melted and bubbly. Serve with salsa and sour cream is desired.

 

Related Link:

Food Fare Culinary Collection: Avocados

 


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