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Food Fare: Avocado RecipesAvocado Loaf

Preheat oven to 350-degrees F. Grease and flour two 9x5 inch loaf pans. In a bowl, sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time; mix in mashed avocado. Stir in dry ingredients alternately with the buttermilk until just mixed. Fold in chopped pecans, raisins and orange zest. Divide batter evenly between the two loaf pans. Bake for one hour in preheated oven, or until a toothpick inserted into center comes out clean. Allow loaves to cool in pan for at least twenty minutes before removing. Slice and serve.


*Recipe derived from Avocado Recipes Net.


Related Link:

Food Fare Culinary Collection: Avocados


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