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Bacon & Bananas

Remove bananas from their peels. Cut each banana into three equal lengths; then cut each piece down the center. Wrap a slice of Canadian bacon around each banana piece; dot with a small pinch of butter. Place wrapped bananas on a cookie sheet. Bake at 350-degrees F for about fifteen to twenty minutes. Serve.


*Bacon & Bananas is based on a recipe created by the "Mystery Chef" (circa 1934).


Bacon & Bananas is featured in the Recipes-on-a-Budget Cookbook.


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