Appetizers > Artichokes > Baked Artichokes >
4 large artichokes
Seasoned bread crumbs
Clean artichokes, and snip the sharp ends off of all the leaves. Then rinse in cold water. In a large pot or steamer, cook the artichokes for about fifteen minutes (depending on the size of the vegetable), then drain. Drizzle olive oil over the artichokes, and in between most of the leaves. Then stuff bread crumbs liberally in between all of the leaves. Place the artichokes in a baking dish, standing upright. Bake in a 350-degree F oven for about 20 minutes. The combination of the artichoke flavor with the olive oil and bread crumbs is wonderful, and you'll find yourself devouring the entire globe.
Food Fare Culinary Collection: Artichokes
Cooking the artichokes...
(in the steamer, and out of the oven):
The perfect afternoon lunch...
(Baked Artichoke with iced tea):
*Baked Artichokes images (C) Shenanchie.
(Click on images to see larger sizes in a new window).
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