Appetizers > Artichokes > Baked Artichokes >
4 large artichokes
Using a pair of sharp scissors, snip pointy ends off all leaves. Rinse artichokes under cold water. In a large pot or steamer, cook artichokes for about fifteen minutes (depending on size of the vegetable); drain. Drizzle olive oil over the artichokes, and in between most of the leaves. Sprinkle breadcrumbs liberally in between all of the leaves. Place the artichokes in a baking dish, standing upright. Bake in a 350-degree F oven for about twenty minutes.
The combination of the artichoke flavor with the olive oil and breadcrumbs is wonderful. You'll find yourself devouring the entire globe!
Food Fare Culinary Collection: Artichokes
Cooking the artichokes...
(in the steamer, and out of the oven):
The perfect afternoon lunch...
(Baked Artichoke with iced tea):
*Baked Artichokes images (C) Shenanchie.
(Click on images to see larger sizes in a new window).
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