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Food Fare: American RecipesBaked Macaroni & Cheese

American Classic

Cook macaroni in a pot of salted boiling water; drain well. In a saucepan, cook the onion in butter until tender. Stir in flour and black pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Add shredded cheese; stir until melted. Fold macaroni into cheese sauce; blend well with a wooden spoon. Transfer mixture to a greased baking dish. Bake uncovered in a 350-degree F oven for about thirty minutes, or until bubbly. During the last five minutes of baking, arrange tomato slices on top of the macaroni.

 

*Cheese Sauce image (C) Shenanchie.

 

Recipe featured in the Food Fare Cookbook.

 

Variation:

Baked Beef Macaroni & Cheese: Prepare as above but include a pound of cooked lean ground beef, broken up with the fat drained off, into the macaroni mixture before baking. Also add one can (15.5 oz.) of pinto beans, drained.

 

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