Food Fare Recipes

Side Dishes >  Vegetables >  Baked Parsnips >


Baked Parsnips

Peel parsnips; quarter and remove woody core. Parboil for fifteen minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter or bacon fat; bake for thirty minutes on a low shelf in a moderate oven. Note: Parsnips are typically baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.


DID YOU KNOW? Parsnips are a root vegetable related to the carrot.


Baked Parsnips are featured in the Recipes-on-a-Budget Cookbook.


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map