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Baked Sausage with Cream Corn
4 cans cream-style corn
1/4 C onion, chopped
1 LB pork or turkey sausage
4 eggs, beaten
3 C breadcrumbs
In a medium frying pan, cook the sausage until no longer pink; drain. In a large bowl, combine the sausage with the cream-style corn, beaten eggs, onion and breadcrumbs. Pour into greased baking dish (preferably glass); bake in a 375-degree F oven for 1-1/4 hours. Serve.
Recipe featured in the Food Fare Cookbook.
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