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Baked Sausage with Cream Corn

In a medium frying pan, cook the sausage until no longer pink; drain. In a large bowl, combine the sausage with the cream-style corn, beaten eggs, onion and breadcrumbs. Pour into greased baking dish (preferably glass); bake in a 375-degree F oven for 1-1/4 hours. Serve.


Recipe featured in the Food Fare Cookbook.


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