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Banana Bread

In a bowl, mix margarine and sugar until well-blended and creamy. Add milk, peeled and mashed bananas, eggs and vanilla. Mix until blended. In a separate bowl, stir together flour, salt and baking soda. Add to moist ingredients gradually, stirring until just blended.


Coat two loaf pans with non-stick cooking spray. Divide batter evenly between loaf pans. Bake at 350-degrees F for about one hour, or until a toothpick inserted comes out clean. Allow to cool before slicing. Serve.


Banana Bread is featured in the Recipes-on-a-Budget Cookbook.


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