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Bangers & MashBangers & Mash

Peel and chop onion; place into a skillet. Barely cover with cold water; bring to a boil. Simmer for about twenty-five minutes; drain. Peel potatoes and cut into bite-sized pieces. Place the potatoes into another skillet covered with water. Add a pinch of salt; bring to a boil. Reduce to simmer and cook until potatoes are tender, about twenty minutes. Drain potatoes and place into a large bowl. Add butter, milk, salt and black pepper. Mash until smooth. Add link sausages to skillet; cover with water and gently boil for about ten minutes. Drain and return sausages to skillet; cook until no longer pink. Stir onions into the mashed potatoes, mixing well, and place on a serving platter. Place the sausages upright in the potato mix (in a round circle if you wish), and serve.


*Bangers & Mash image (C) Alpha (2005). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.


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