Food Fare Recipes

Breakfast >  Wales >  Bara Ceirch >


Food Fare: Welsh RecipesBara Ceirch

Welsh Oatcakes

In a saucepan, melt the bacon fat in hot water; sprinkle in oatmeal. Knead for several minutes, then roll out on a floured board. Roll thin. Cut dough into large or small rounds. Cook on a medium-hot griddle or cast-iron frying pan for about ten minutes. Remove from heat and allow to harden.


Suggestion: Serve with slices of cheese.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map