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Soups & Stews >  Ireland >  Beef & Guinness Stew >

 

Beef & Guinness Stew

• 2 LBS lean stewing beef

• 2 large onions, sliced

• 6 medium carrots, sliced

• 2 TBS flour

• Fat or beef drippings

• 1/2 C dry cider

• 1 C Guinness with water

• Sprig of parsley

Cut the beef into chunks; peel and slice onions and carrots. Toss the beef in flour. In a pan, brown the beef quickly in hot fat. Remove beef and gently fry onions until transparent.

 

Return the beef to the pan, adding carrots and the liquid. Bring to a boil; reduce heat to a gentle simmer. Cover and cook for 1 1/2 - 2 hours. Check that the dish does not dry out, adding more liquid if necessary. Sprinkle with chopped parsley and serve with plainly boiled potatoes. Serves four.

 

*Image of Beef & Guinness Stew ingredients used with kind permission of John Murphy from Ireland's Eye.

 

Related Links:

• Beef Stew (Classic)

• Beef Stew Slow-Cooker

• Genghis Khan Stew (Japanese)

• Hunter's Stew (Polish)

• Mexican Beef Stew

• Ramanonaka (Malagasy Beef & Greens Stew)

• Food Fare Culinary Collection: Emerald Isle

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