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Breakfast >  Mexico >  Breakfast Burritos >

 

Breakfast Burritos

Classic

• 1 dozen eggs, scrambled

• 1 LB bacon, chopped, cooked & drained

• 1 LB hot sausage, fried & drained

• 2 large potatoes cooked in the microwave, peeled & shredded

• 1/2 small onion, chopped

• 1 small can mild green chilies

• 12 large flour tortillas

• Shredded cheddar cheese

• Salsa

Cook sausage, bacon, and onion together. Drain and return to skillet. Add beaten eggs and cook until done. Pour in green chilies and shredded potatoes; heat thoroughly. On a griddle warm large size flour tortillas. Fill the tortilla with a soup ladle amount of filling, add cheddar cheese to suit your taste. Roll the tortilla into burrito shape; wrap in foil or eat immediately. Can be topped with salsa for added taste.

 

Recipe featured in the Food Fare Cookbook.

 

Related Links:

• Breakfast Burrito (for Diabetics)

• Food Fare Culinary Collection: Mexican Cantina

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