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Baked Zucchini (click on image to see larger size in a new window).Vegetables >  Baked Zucchini >

 

Baked Zucchini

Slice zucchini, leaving skin on. In a bowl, combine beaten egg with basil and garlic. Dredge the zucchini slices in egg mixture, then coat with cornmeal. Arrange the zucchini slices on a cookie sheet coated with non-stick cooking spray. Bake at 375-degrees F for about thirty minutes. Serve warm.

 

*Recipe Source: Wilbert Alviso.

 

*Baked Zucchini images (C) Shenanchie.

 

Baked Zucchini is featured in the Recipes-on-a-Budget Cookbook.

 


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