Salads & Sandwiches > United States > Bacon, Lettuce & Tomato Sandwich >
Bacon, Lettuce & Tomato Sandwich
6 slices bacon per sandwich, cooked & drained
1 tomato, sliced very thin
Bread slices, toasted
Fry bacon in a skillet until fully cooked; drain on paper towel. Toast bread slices and spread mayonnaise on each slice. Layer the bacon, thinly-sliced tomato and lettuce on one slice of bread. Sprinkle with black pepper. Place second slice of bread on top and cut in half. Serve at once.
Note: BLT's go well with a cold glass of milk.
Recipe featured in the Food Fare Cookbook.
*BLT images (C) Shenanchie O'Toole (2015). Click on image above to view larger size in a new window.
Food Fare Culinary Collection: American Food & Culture
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