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Food Fare: Valentine's Day RecipesBourbon Drops

Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak overnight. In a bowl, mix together butter and sugar; fold in the soaked nuts. Form mixture into 3/4" balls; refrigerate overnight. Line a cookie sheet with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down sides with a rubber spatula to avoid scorching. Roll balls in melted chocolate to coat; arrange on prepared tray. Store in refrigerator until ready to serve.


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