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Food Fare: Polish RecipesGrzyby Duszone

Braised Mushrooms

In a large skillet, sauté diced onions in butter. Add the mushrooms and 3 tablespoons of water. Cover and simmer for about ten minutes. Season with salt and black pepper to taste. In a bowl, mix the sour cream with egg yolk. Add to skillet with mushrooms; mix well. Sprinkle with dill leaves before serving.


Suggestion: Serve with rice or green beans.


Related Link:

Food Fare Culinary Collection: Polish Kuchina


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