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Steamed Broccoli with Almonds

Wash broccoli; remove the coarse leaves and slice the lower stalks. Place on steamer rack over hot water and steam six minutes, just until tender (or use a product steamer). Mix two tablespoons melted butter and lemon juice in a small bowl. In a saucepan, melt the remaining butter and add slivered almonds; cook over medium-low heat for about eight minutes, stirring often, or until the almonds begin to brown. Remove broccoli to a warm serving plate; pour the melted butter mixed with lemon juice on top. Sprinkle with chives and browned almond slivers. Serve.


Recipe featured in the Food Fare Cookbook.


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