Casseroles > Vegetables > Broccoli Casserole >
1 LB frozen broccoli florets, steamed (or use fresh broccoli)
1/2 C chopped onion
1/4 C butter or margarine
2 cans condensed cream-of-mushroom soup
1/4 C shredded cheddar cheese
Steam the broccoli until crisp-tender; drain. Shred the cheese. Place the steamed broccoli and shredded cheese in a 2-quart casserole dish. Sauté the chopped onions in butter, and add to the casserole dish. Mix the casserole ingredients together. Bake in a 350-degree F oven for thirty minutes.
Note: Instead of baking, try microwaving the casserole (covered) for about four minutes, then stir again. The only advantage to oven-baking might be the formation of a crust.
*Broccoli image (C) Rob Owen-Wahl.
Recipe featured in the Food Fare Cookbook.
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