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English RecipesBubble 'n' Squeak

In a large saucepan, cook the cabbage in a small amount of water until softened (about seven minutes). Drain; remove the cabbage leaves. Set aside. In the same pan, sauté the bacon and onion until soft, and then add the ham and cook until heated. Stir in the butter; add the cooked cabbage and potatoes. Mix well. Season with paprika, salt and black pepper. Allow mixture to cook until browned. Serve hot.


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