Food Fare Recipes


Entrees >  Potatoes >  England >  Bubble 'n' Squeak >

 

English RecipesBubble 'n' Squeak

In a large saucepan, cook the cabbage in a small amount of water until softened (about seven minutes). Drain; remove the cabbage leaves. Set aside. In the same pan, sauté the bacon and onion until soft, and then add the ham and cook until heated. Stir in the butter; add the cooked cabbage and potatoes. Mix well. Season with paprika, salt and black pepper. Allow mixture to cook until browned. Serve hot.

 

Food Fare: Potato RecipesRelated Links:


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map