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Hamburger Steaks with Herb Butter

In a bowl, combine butter, onions, herbs, lemon juice and salt and pepper. Mix well. Form meat into patties, about one-inch thick. Season the patties with salt and pepper. Light an outdoor grill, or heat a broiler pan, and cook the hamburger steaks to preferred doneness. Put on plates and top with the herb butter.


Recipe featured in the Ambrosia Cookbook.


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