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Food Fare: Australian RecipesBush Tucker Muffins

Sift the flour into a large bowl; rub in the butter. Stir in the sugar, milk and eggs. Do not over-mix. Add the "bush" tomatoes, wattleseed and lemon myrtle (leaving a bit of each aside to sprinkle on top). Spoon mixture into a greased muffin tray. Place two "bush" tomatoes on top of each muffin, and sprinkle with extra wattleseed and lemon myrtle. Bake in a 200-degree F oven for about twenty minutes.


*Note: Substitute "bush" tomatoes with common dried tomatoes, wattleseed with ground hazelnuts and ground lemon myrtle with lemon zest.


Related Link:

Food Fare Culinary Collection: Aussie Gastronomy


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