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Beverages >  France >  Cafe au Lait >

 

Cafe au Lait

Coffee with Milk

• 3 C freshly brewed coffee

• 1 C milk, scalded or steamed

• Sugar to taste (or chocolate shavings)

Pour the hot coffee into large cups. Using a large spoon, add the milk with its foam to the coffee. Serve with the sugar, or sprinkle shaved chocolate on the top.

 

Recipe featured in the Ambrosia Cookbook.

 

Related Links:

• Food Fare Culinary Collection: French Nourriture

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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