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Food Fare: Christmas RecipesCandy Cane Tea Cakes

Preheat oven to 325-degrees F. Mix 1/4 cup peppermint and 1/4 powdered sugar in a small bowl; set aside. In another bowl, mix butter, 1/3 cup powdered sugar, 1/4 cup crushed peppermint and vanilla. Stir in salt and flour. Shape rounded balls the size of a tablespoon and place 2-inches apart on an ungreased cookie sheet. Bake for twelve to fifteen minutes or until set but not browned. Roll cookies in candy cane/powdered sugar mixture; cool on a wire rack. Roll the cookies in mixture again only after they have completely cooled.


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