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Snacks >  Halloween >  Candy Corn >

 

Candy Corn

• 1 C sugar

• 2/3 C white corn syrup

• 1/3 C butter

• 1 tsp. vanilla

• 2 1/2 C powdered sugar

• 1/4 tsp. salt

• 1/3 C powdered milk

• Food coloring

In a large non-stick frying pan, combine the sugar, butter, and corn syrup. Bring to a boil, stirring constantly. Turn heat to low and boil another five minutes, stirring occasionally. Remove from heat and add the vanilla. In a bowl, combine the powdered sugar, salt and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape. Makes 1.75 LBS of candy.

 

Related Links:

• Graveyard Grub (intro)

• All Hallows Eve

• Halloween History

• The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

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