Cakes, Pastries & Pies > Tea Time > Carrot Cake >
1 C vegetable oil
1 C sugar
2 C grated carrots
1 C chopped walnuts (optional)
In a large bowl, mix the above ingredients. In another bowl, combine:
2 C flour
2 tsp. baking soda
1/4 tsp. salt
3 tsp. baking powder
1 tsp. cinnamon
Blend both mixtures together. Pour into a greased baking dish or loaf pan; bake for one hour at 350-degrees F.
Note: Icing is optional. For a quick icing, combine one container of Cool Whip and one packet of sugar-free vanilla-flavored dry pudding mix.
*Recipe Source: Wilbert Alviso
Recipe featured in the Food Fare Cookbook.
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