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Carrot-Potato Cake

Preheat oven to 350-degrees F. Combine potatoes, egg substitute and oil. Mix well. In a large bowl combine dry ingredients. Stir potato mixture into dry ingredients; stir until moistened. Add carrots and raisins. Spray a 9x13 pan with non-stick cooking spray. Spread batter evenly in the pan and bake in the preheated oven for forty to forty-five minutes, or until done. Cool completely before frosting.



Combine frosting ingredients and frost the cake. Recipe serves 20.


*Recipe derived from Maine Potato Board.


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