Food Fare Recipes


Cakes, Pastries & Pies >  Carrot-Potato Cake >

 

Carrot-Potato Cake

Preheat oven to 350-degrees F. Combine potatoes, egg substitute and oil. Mix well. In a large bowl combine dry ingredients. Stir potato mixture into dry ingredients; stir until moistened. Add carrots and raisins. Spray a 9x13 pan with non-stick cooking spray. Spread batter evenly in the pan and bake in the preheated oven for forty to forty-five minutes, or until done. Cool completely before frosting.

 

Frosting:

Combine frosting ingredients and frost the cake. Recipe serves 20.

 

*Recipe derived from Maine Potato Board.

 

Similar Recipes:

^Back to top^


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map