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Food Fare: Welsh RecipesCaws Pobi

Welsh Rarebit

In a bowl, mix together the grated cheese, milk, mustard, salt and black pepper. Spread evenly and thickly over bread slices. Place on a flat cooking pan or cookie sheet. Broil until bubbly and starting to brown. Slice the tomato thinly, and place one slice on each piece of bread.

 

*Trivia Note: When served with a poached egg on top, Welsh Rarebit is also known as Buck Rarebit.

 

Related Link:

Food Fare Culinary Collection: Welsh Coginio

 


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