Snacks > Mexico > Vegetarian > Chili-Cheese Tortilla Roll-Ups >
Chili-Cheese Tortilla Roll-Ups
12 tortillas (6")
1 pkg. (8 oz.) grated cheddar cheese (or sub with cheddar-style soy cheese)
1 can (4 oz.) chopped green chilies, hot or mild to preference
Preheat oven to 400-degrees F. Arrange tortillas in a flat single layer on two lightly oiled baking sheets. Sprinkle the cheese evenly over the entire surface of each tortilla. Using a teaspoon, place a thin strip of green chilies down the center of each. Bake tortillas for five minutes, or until the cheese melts. Remove each tortilla to a serving plate with a wide spatula, and then roll up. Serve hot.
Recipe featured in the Ambrosia Cookbook.
Food Fare Culinary Collection: Mexican Cantina
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