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Food Fare: Herbs & SpicesChai Masala

Grind until fine. Store in glass container in cool, dark place for six months. Makes three tablespoons.


Uses: Sprinkle into hot tea for extra flavor.


Note: Masala chai (literally "spiced tea") is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. [Data Source: Wikipedia].


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