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Food Fare: Christmas RecipesChestnuts & Mushrooms

Prick the nut shells; place chestnuts in a large pot of cold water. Boil for fifteen minutes; drain. Remove shells; skin the nuts and cut into quarters. Heat the butter in a skillet; cook the quartered mushrooms until lightly browned. Blend in the flour; slowly add the cream and seasonings. Mix in the nuts, and heat thoroughly. Garnish with chopped parsley.


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