Food Fare Recipes

Side Dishes >  Coleslaw >



Whisk the yogurt, mayonnaise, lemon juice, lemon peel and celery seeds in a large bowl to blend. Add the remaining ingredients; toss to coat. Season to taste with salt and black pepper. Serve. Note: Recipe can be made two hours ahead - cover and chill; toss before serving.


Recipe featured in the Food Fare Cookbook.


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