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Food Fare: German RecipesGerman Coleslaw

Deutscher Gemusesalat

Place cabbage, bell pepper, onion, carrots and olives in large bowl; mix gently. In small bowl, stir sugar into hot water until dissolved. Stir in vinegar, celery seeds, salt and black pepper. Pour dressing over cabbage mixture; drizzle with olive oil. Toss, cover and refrigerate for two hours or more. Serve chilled (toss again before serving).


*German Coleslaw image (C) Takeaway (2012). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.


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