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Food Fare: Avocado RecipesCorn & Avocado Salsa

Place corn in a large pot with enough water to cover; bring to a boil. Cook until corn kernels are tender but crisp, about five minutes. Drain; cool in cold water. Use a knife to scrape kernels from cobs. Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper and garlic. Add cumin, red pepper flakes and cilantro. Mix in vinegar, olive oil and lime juice; season with salt and black pepper to taste. Refrigerate unused portions.


Recipe featured in Food Fare's Community Garden Cookbook.


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