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Corn Sticks

Preheat oven to 450-degrees F.


Sprinkle one tablespoon cornmeal on a greased baking sheet. In a bowl, combine baking mix, 1/4 cup cornmeal and milk; mix until a soft dough forms. Place dough on baking sheet, patting into a rectangle shape (approximately 10x14 inches). Bake until golden brown, about ten minutes. Brush with margarine and sprinkle with salt. Cut cross-wise into 1-inch sticks. Makes ten sticks.


Corn Sticks are featured in the Recipes-on-a-Budget Cookbook.


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