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Appetizers >  Artichokes >  Crab & Artichoke Dip >

 

Crab & Artichoke Dip

• 1 C artichoke hearts, drained (bottled or canned)

• 1 C crab meat, drained (canned)

• 1 C chopped fresh spinach leaves

• 1/2 C plain bread crumbs (more or less to taste)

• Mayonnaise to set

• 1/2 tsp. prepared bottled garlic (optional or to taste)

• 1/4 C sliced shallots (or green onions)

• Salt and pepper to taste

In a large bowl, combine all of the ingredients and mix well. Pour into a lightly greased baking dish and even the top. Bake in a 350-degree F oven for twenty minutes, or until the top of the dip becomes nicely browned. Serve with chips or crackers.

 

Related Link:

Food Fare Culinary Collection: Artichokes

 

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