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Food Fare: Potato RecipesCreamy Mashed Potatoes

Bring potatoes to a boil in a pot salted water; reduce heat to medium. Boil for twenty to twenty-five minutes or until potatoes are tender. Drain; return to cooking pot over low heat. Mash with a potato masher or hand mixer; slowly add the hot cream. Stir in the remaining salt and black pepper; serve.


Variations: Include cooked bacon pieces, onions, diced jalapeno peppers, sliced green onions, cheddar cheese or chopped tomatoes.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: The Potato


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