Food Fare Recipes

Condiments, Dressings & Sauces >  Creamy Mustard Sauce >


Creamy Mustard Sauce

Beat the whipping cream in a chilled bowl until stiff. Mix the remaining ingredients together; fold into the whipped cream. Makes about one cup of sauce.


Suggestions: Serve with corned beef, ham, pork, cauliflower or Brussels sprouts.


Recipe featured in the Food Fare Cookbook.


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