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Food Fare: Welsh RecipesCrempog Las

Welsh Omelet

In a bowl, add the flour. Mix in nutmeg, salt and beaten eggs yolks. Stir in the milk, beating constantly until mixture is smooth. In a separate bowl, whisk egg whites until stiff; add the parsley. Fold the egg white mix into the batter, mixing well. Pour entire mixture into greased skillet and cook to desired doneness.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


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