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Food Fare: English RecipesCucumber Sandwiches

Score cucumber lengthwise with fork; then slice thin. In medium bowl, combine vinegar and water. Add cucumber slices. Let stand at room temperature for at least thirty minutes; then drain. In the meantime, combine the cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire. Spread two bread slices with cream cheese mixture; top one side with four slices of cucumber, olive slices and paprika. Close sandwich with second slice of bread and cut into squares, if desired. Repeat process with remaining ingredients.


Note: If preferred, use pumpernickel or rye instead of white bread when making cucumber sandwiches (as pictured below right).


Cucumber Sandwiches (with and without crusts).      Cucumber Sandwiches on Rye. Click image to view larger size in a new window.

*Cucumber Sandwiches images (C) Shenanchie.

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