---

Salads & Sandwiches >  Tea Time >  Cucumber Sandwiches >

 

Cucumber Sandwiches

• 1 medium cucumber

• 1/2 C cider vinegar

• 1 C water

• 8 oz. cream cheese, softened

• 1/4 C mayonnaise

• 1/4 tsp. garlic powder

• 1/4 tsp. onion salt

• Dash Worcestershire sauce

• Bread slices, crusts removed

• Pimento-stuffed green olives, thinly-sliced (for garnish)

• Dash of paprika

Score cucumber lengthwise with fork; then slice thin. In medium bowl, combine vinegar and water. Add cucumber slices. Let stand at room temperature for at least thirty minutes; then drain. In the meantime, combine the cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire. Spread two bread slices with cream cheese mixture; top one side with four slices of cucumber, olive slices and paprika. Close sandwich with second slice of bread and cut into squares, if desired. Repeat process with remaining ingredients.

 

*Cucumber Sandwiches image (C) Shenanchie.

 

Related Link:

Food Fare Articles: Tea Time

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map