Canine Recipes > Dogger Doughnuts >
2 C wheat flour
2 TBS oatmeal
1 egg, beaten
2/3 C beef broth
1 multi-purpose canine vitamin, ground fine
In a large bowl, combine the flour, crushed vitamin, egg and broth; mix well. Stir in oatmeal. Roll dough into a ball; then roll out onto a lightly floured surface to a 1/2" thickness. Cut shapes with small doughnut cutters (or the rim of a glass if you don't have cutters). Re-roll scraps and repeat. Arrange the doughnuts in a shallow glass baking dish or on a microwave-safe sheet in a single layer. Microwave on high for ten minutes, or until dough is firm. Let cool until hardened. Store in the refrigerator in a covered container.
Recommended: Add multi-purpose canine vitamins in the preparation of this dish to provide optimum nutrition for your dog (s). Use a mortar and pestle to crush the vitamins into a fine powder, and then mix well with the other ingredients.
*Disclaimer: The recipe on this page can be prepared as an occasional treat for dogs, but is not meant to replace their daily diets or to address their essential nutritional needs. Use and preparation of the recipe on this page is done so at the behest of the pet owner.
Related link from Food Fare:
Furry Friends Cookbook
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