Food Fare Recipes

Cakes, Pastries & Pies >  Tea Time >  Russia >  Drachona >


Food Fare: Russian RecipesDrachona

Round Egg Cake

Separate egg yolks and whites. In a bowl, blend the yolks with the sour cream and flour, pouring in the milk gradually. Beat the egg whites and stir well into the first mixture. Grease a round loaf pan with butter. Pour entire mixture into loaf pan, spreading evenly. Bake in a 350-degree F oven for thirty minutes, or until batter comes out dry with a toothpick. Serve with melted butter and chopped parsley.


Recipe featured in the Ambrosia Cookbook.


Food Fare: Tea Time RecipesRelated Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map