Books in the Collection:

 

Culinary Collection Spotlight:

Food Fare Culinary Collection: The Emerald Isle

The Emerald Isle contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. More >

Food Fare Culinary Collection

Food Fare Culinary Collection

Food Fare's Culinary Collection offers an exclusive selection of more than three dozen titles in Kindle, Kobo, Nook-Book and Adobe Digital Editions.

The books include information about the food and culture of different countries across the globe, holidays and food-specific topics. They also contain history, food traditions, lifestyle and dishes native to various countries, as well as authentic recipes, words and phrases in the native tongue of the subject, along with food terms.

More titles will be added in the near future. Check back for updates!

In the meantime, browse our newest releases:

Arabic Cookery

Coffee Talk

Tea Time

Pine Nuts

The Pirates Table

Jewish Cuisine

The Potato

Artichokes

Garlic Galore

Avocados

Olive Oil

Cupid's Kitchen

Japanese Culture & Cuisine

 

E-Cookbooks

Food Fare also offers ten cookbooks in Kindle, Kobo and Nook editions. Our titles include:

Ambrosia Cookbook

Breakfast Cookbook

Community Garden Cookbook

Food Fare Cookbook

Furry Friends Cookbook

Global Seafood Cookbook

Larkin Community Cookbook

Quirky Snacks Cookbook

Recipes-on-a-Budget Cookbook

Soups & Stews Cookbook

 

Food Fare's collection of e-cookbooks just keeps growing. So take your pick and get cooking!